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01639 648000

Catering & Hospitality

FDQ Level 1 Diploma in Food Industry Skills (Bakery)

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This course gives a practical and professional approach to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills.

Entry Requirements

Two GCSE at A to G or equivalent.

Career Prospects

It gives learners the opportunity to gain a nationally recognised, vocationally specific qualification leading either to direct employment in the industry or progression to the VRQ Level 2 Bakery.

Study Mode

Full-time

Campus

Neath

Course Length

1 year

Course Time

Please Call to Discuss

Contact Details

Gareth Morgan (Neath) 01639 648341 gareth.morgan@nptcgroup.ac.uk