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01639 648000

Catering & Hospitality

City & Guilds VRQ Level 1 in Professional Cookery & Food Service

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The City & Guilds VRQ Level 1 in Professional Cookery and Food Service gives a practical and professional approach to food production and service techniques including food and health and safety legislation. It provides the learner with a wide range of high quality skills across the hospitality industry context.

 

Course Code: PBT101

Entry Requirements

Four GCSEs including 2 at A*-C and 2 at A*-G or equivalent.

Career Prospects

It gives learners the opportunity to gain a nationally recognised, vocationally specific qualification leading either to direct employment in the industry or progression to the VRQ Level 2.

Study Mode

Full-time

Campus

Neath/Newtown

Course Length

1 year

Course Time

Please Call to Discuss

Contact Details

David Kingdom (NEATH) 01639 648344 david.kingdom@nptcgroup.ac.uk