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01639 648000

Catering & Hospitality

City & Guilds VRQ Level 2 Diploma in Professional Cookery & Food Service

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The City & Guilds VRQ Level 2 Diploma in Professional Cookery and Food Service will ensure that learners build on the foundation skills developed in the Level 1 certificate or within the workplace. Learners will be able to prepare and cook a range of commodities. Whilst the investigative and theoretical units provide a broad understanding of all aspects of the kitchen operations, essential for those aspiring to work in the industry.

Entry Requirements

Five GCSEs at C or above or VRQ level 1 or equivalent.

Career Prospects

Varied opportunities in the hospitality industry, e.g. Hotels, Restaurant, Cruise Ships, Industrial contract catering.

Study Mode

Full-time

Campus

Neath/ Newtown

Course Length

35 weeks

Course Time

Please Call to Discuss

Contact Details

Paul Williams 01639 648344 paul.williams@nptcgroup.ac.uk