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01639 648000

Catering & Hospitality

BTEC Level 3 Extended Diploma in Hospitality

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This course gives students an opportunity to develop the skills and knowledge required to enter the Hospitality Industry, e.g. conference and banqueting, human resources, catering and nutrition, financial management, customer care and health, safety and security. It includes a four-week work placement in a local hotel.

Course Code: PBT015

Entry Requirements

Five GCSEs to include English, Maths and Science

Career Prospects

It gives students the opportunity to gain a nationally recognised, vocationally specific qualification leading either to direct employment in the industry or progression to the HNC/ HND or Degree in Hotel Management.

Study Mode

Full-time

Campus

Neath

Course Length

2 years

Course Time

Please Call to Discuss

Contact Details

Frances Edwards 01639 648344 frances.edwards@nptcgroup.ac.uk