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01639 648000

Catering & Hospitality

BA (Hons) Hotel & Catering Management: Top-Up Degree

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This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insights to develop an understanding of managing hospitality organisations more effectively.

Modules include Principles of Gastronomy, Organisational Consultancy, Developing Niche Markets, On Licensed Premises Management, Strategic Food and Beverage Management and Contemporary Themes in Tourism, Hospitality and Events. 

Entry Requirements

Successful completion of the HND or Foundation Degree (FD) in Hotel and Catering Management.

If you hold a HND or FD in another subject area, entry onto the course is determined by the modules you have achieved.  

Career Prospects

You may progress to a postgraduate hospitality related programme.

Graduates have employment prospects in hospitality and catering disciplines, for example: weddings and banquet planning, food and beverage manager, restaurant manager, corporate hospitality and conference and banqueting manager.

Study Mode

Full-time

Campus

Neath

Course Length

3 or 4 years/1 day per week

Course Time

Days

Partnership

University of Wales Trinity Saint David

Assessment

You will usually have to complete portfolios, presentations and written assignments as you progress through the programme.

Recognition of Prior Learning (RPL) is ‘a method of assessment that considers whether an individual can demonstrate that they can meet the assessment requirements for a unit through knowledge, understanding or skills that they already possess and do not need to develop through a course of learning’. If individuals can produce relevant evidence, that fully meets learning outcome requirements then RPL can be given for their existing knowledge, understanding or skills.

Additional Notes

The tuition fee for 2015 entry was £9000. Please visit our fees page for fee information for 2016 entry. UCAS Code: N801

Contact Details

Naomi Hillen 01639 648344 naomi.hillen@nptcgroup.ac.uk