01639 648000

Business, Tourism & Management

HND in Hotel and Catering Management

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This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insights to develop an understanding of managing hospitality and catering organisations more effectively.

Modules include Hospitality and Guest Services, Marketing Essentials, Accounting Fundamentals, Managing Festivals, Conventions and Events, Applied Personal and Professional Development, Management and Organisational Behaviour, Rooms Division Management and Introduction to Hospitality Tourism and Events.

Entry Requirements

40 UCAS tariff points from A Levels or Level 3 equivalent qualifications. Five GCSEs at Grade C or above, including English and Maths.

UCAS tariff tables can be found here:

The College welcomes applications from motivated applicants from all backgrounds. We recognise that student potential is not always demonstrated within formal academic qualifications and welcome applications from individuals from backgrounds that are under-represented within higher education. 

Career Prospects

The recognised progression route is the BA (Hons) in Hotel and Catering Management - top up degree.

Graduates have employment prospects in hospitality and catering disciplines, for example: weddings and banquet planning, food and beverage manager, restaurant manager, corporate hospitality and conference and banqueting manager.

Study Mode




Course Length

2 years - Full time (2 days a week)

Course Time



University of Wales Trinity Saint David


The programme employs a variety of assessment techniques including, reports, presentations, assignments, debates, practical work and examinations.

Recognition of Prior Learning (RPL) is ‘a method of assessment that considers whether an individual can demonstrate that they can meet the assessment requirements for a unit through knowledge, understanding or skills that they already possess and do not need to develop through a course of learning’. If individuals can produce relevant evidence, that fully meets learning outcome requirements then RPL can be given for their existing knowledge, understanding or skills.

Additional Notes

The tuition fee for 2015 entry was £9000. Please visit our fees page for fee information for 2016 entry. UCAS Code: O62N

Contact Details

Naomi Hillen 01639 648344