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01639 648000

Catering & Hospitality

City & Guilds Level 1 Diploma in Hospitality

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Full-Time Prospectus PDF Download

This course is largely practical. You will study Food and Drink Service and Food Preparation and Cooking. This will enable you to develop the skills needed to work in a busy restaurant and gain the basic culinary skills required by all aspiring chefs.

 

Course Code: 532712

Entry Requirements

No formal requirements.

Career Prospects

The course provides an excellent foundation for those wishing to progress into a career in the hospitality industry. Alternatively, you might choose to progress to the Hospitality Services Level 2 Diploma (C&G) or study the Professional Cookery Level 1 VRQ Diploma

Study Mode

Full-time

Campus

Newtown

Course Length

1 Year

Course Time

Please Call to Discuss

Assessment

There will be a combination of practical assessments throughout the year, some of
which will be carried out in real working situations.